Who it is for
Ketchup, sauce and soup makers, and repackers who dilute or refill. Grade A carries the most tomato solids per drum and is reconstituted to your recipe Brix; Hot Break gives thick sauces and pizza sauce body without added starch.
| Grade | Brix | Process | Size | Per 20 ft container | Shelf life |
|---|---|---|---|---|---|
| Grade A | 36–38% | Cold break (CB) | 230 kg net | 80 drums | 24 months from production |
| Grade B | 28–30% | Cold break (CB) | 230 kg net | 80 drums | 24 months from production |
| Hot Break | 28–30% | Hot break (HB) | 230 kg net | 80 drums | 24 months from production |
Indicative loading figures from the TOMEX catalogue; final quantities are confirmed on your quotation.
Ketchup, sauce and soup makers, and repackers who dilute or refill. Grade A carries the most tomato solids per drum and is reconstituted to your recipe Brix; Hot Break gives thick sauces and pizza sauce body without added starch.
The drum is stored at ambient temperature and needs no refrigeration until it is opened. Shelf life is 24 months from production. It is the standard bulk export pack.
Colour values 1.7, 1.8, 1.9, 2.0 and 2.1 apply to paste supplied in aseptic drums; choose yours on the quotation form. Each grade has a published specification, and every batch ships with its Certificate of Analysis.
Drums are marked and labelled to your specification. A 20 ft container holds 80 drums, and the minimum order is one full container.
Tell us the grade, colour value, number of drums and destination port.