36–38%Brix
CBCold break
TOMEX Grade A Tomato Paste
Highest solids per drum in the range
Primary applicationKetchup and sauce manufacturing
View 36–38% Brix specificationsTOMEX Grade B Tomato Paste
| Parameter | Specification |
|---|---|
| Brix | 28–30% |
| Concentration | Double concentrated |
| Appearance | Bright red |
| Colour value | 1.7 / 1.8 / 1.9 / 2.0 / 2.1 |
| Bostwick consistency | 5.0–7.0 cm/30s |
| pH | 4.0–4.4 |
| Mould count (Howard) | < 40% positive fields (HB), USDA/AOAC method |
| Salt | None added |
| Shelf life | 24 months from production |
Bright red paste, available in colour values 1.7, 1.8, 1.9, 2.0 and 2.1, so retail and private-label buyers keep a consistent shelf appearance.
Colour values 1.7, 1.8, 1.9, 2.0 and 2.1 apply to paste supplied in aseptic drums. Choose yours on the quotation form.
Bostwick consistency of 5.0–7.0 cm/30s, the most fluid of our three grades, which makes it easy to pump, fill and portion. pH 4.0–4.4; mould count below 40% positive fields (Howard method). No salt is added.

230 kg net
Sterile aseptic bag in a steel drum for industrial users.

400 g · 800 g · 3 kg
Lacquered steel cans for retail and food service.

320 g
Glass jar with twist-off lid for supermarket shelves.

35 g · 50 g
Single-serve sachets for food service.
From 1 FCL
Your brand, in any format above.
Your size · your pack
Other sizes and pack types to suit your market.
Each batch is tested in our laboratory before it is released, and the Certificate of Analysis travels with the shipment. A sample with its COA can be sent before your first order.
36–38%Brix
CBCold break
Highest solids per drum in the range
Primary applicationKetchup and sauce manufacturing
View 36–38% Brix specifications28–30%Brix
HBHot break
Highest viscosity: Bostwick 3.0–4.5 cm/30s
Primary applicationThick sauces, ketchup body and pizza sauce
View 28–30% Brix specifications